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Spicy BBQ Kale Chips

Spicy BBQ Kale Chips

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Ingredients Method

Ingredients
  

  • 2 Bunches of Kale
  • ½ tablespoon Olivia’s Habanero Olive Oil
  • ½ tablespoon Olivia’s Arbequina Olive Oil
  • 3 Tbs. J.M. Thomason’s Bourbon BBQ Rub

Method
 

  1. Preheat an oven to 350 degrees F.
  2. Line a non insulated cookie sheet with parchment paper.
  3. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner or paper towels. Drizzle kale with Habanero & Arbequina Olive Oil and sprinkle with Bourbon BBQ rub.
  4. Bake until the edges brown but are not burnt, 10 to 15 minutes.
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