Decadent COOKING CLASS with Celebrity Chef Cindy Chambers!
June 27th – 6pm-8pm
June 28th – 12pm – 2pm
Join us for a special time of cooking demonstrations, hors d’oeuvres and wine! And, of course, olive oil and vinegar tasting and education. Our Local Chef Cindy Chambers will show you how to use Olivia’s oils and vinegars to create recipes.
“Celebrating Summer with the Refreshing Flavor of Watermelon”
When the heat of the summer causes the temperature gauge to rise, staying cool becomes a top priority. Thankfully, Mother Nature provides us with many foods to help us beat the beat and turn down the internal temperature within. A good example of a food like this is watermelon. It only takes one bite to understand why. It’s essence is juicy and refreshing. Whether served in slices or juiced into a cooling drink, watermelon quenches your thirst and supplies juicy hydration in every bite. Join me as we explore creative ways to enjoy this amazing and versatile ingredient with much more than just a salt shaker!
Watermelon Basil Aqua Fresca
Watermelon Gazpacho with Lichee and Lime
“Seeing Stars and Stripes” Tipsy Watermelon Fruit Basket
Red, White and Blue Chicken with Watermelon Basil Vinaigrette
“Watermelon Pie” with Balsamic Marinated Berries and Mint
Chef Cindy has instructed for companies such as Whole Foods Market, Wild Oats Natural Market Place, Viking Culinary Arts Center, and Inspired Chef, a division of KitchenAid. Her food styling & TV credits include internationally aired infomercials, TV shows such as the nationally syndicated daytime TV talk show “Pickler & Ben”, ABC’s daytime talk and food-centric show “The Chew”; GAC’s “Celebrity Kitchen”; Scripps/Shop at Home Network’s “Cook’s Corner” and local shows such as WTVF’s “Talk of the Town”; WZTV’s “Fox & Friends” & WSMV’s “More at Midday”.
$55/Person. Click here to Reserve Your Spot!
Be sure to put the date and time of the class you would like to attend in the comment section at check out!
Olive Oil & Vinegar Tasting Class & Mixer!
Join us for a fun social evening and Olive Oil & Vinegar Tasting Class.
Sip, swirl and dip while we guide you through a tasting of over 45 different olive oils and vinegars from around the world! Sip complimentary Pellegrino or wine while sampling crackers and cheese with a variety of specialty chutneys, pepper jellies, olives and other treats. Learn about the groves, how the olives are pressed to make oil, the immense health benefits, recipe ideas and how to make simple dishes with great gourmet flavor.
Tuesday, June 18th, 2019
5:30 – 7:30 pm (Class will start at 6:00)
$10 per person
Limited space, so reserve your spot!
Call: (615) 771-9595 or click here.