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Sriracha Mango Salsa

Sriracha Mango Salsa
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Ingredients
  1. 4 organic roma tomatoes
  2. 1 tablespoon Olivia’s Sriracha Mango Balsamic Vinegar
  3. 1 tablespoon Olivia’s Persian Lime Olive Oil
  4. 1 clove organic garlic (freshly crushed)
  5. 1 tablespoon onions (diced)
  6. 1 tablespoon cilantro (fresh)
  7. 1/2 teaspoon Himalayan pink salt
Instructions
  1. Put all ingredients into a food processor and pulse about 20 - 25 times.
Olivia Olive Oil https://oliviaevoo.com/
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Habanero Pineapple BBQ Sauce

Habanero Pineapple BBQ Sauce
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Ingredients
  1. 3 Tbsp Olivia's Habanero Olive Oil
  2. ½ cup Olivia's Pineapple Balsamic Vinegar
  3. 1/8 cup molasses
  4. 1 tsp garlic powder
  5. 1 tsp onion powder
  6. 1 tsp Worcestershire sauce
  7. 1 tsp hickory Liquid Smoke
Instructions
  1. Mix all of your ingredients together, including the liquified mix, in a pot.
  2. Simmer until it reaches the desired consistancy, which takes about 20 minutes.
  3. Stir occasionally to keep the pineapple balsamic from separating.
  4. Bottle it up and enjoy! This keeps very well in the refrigerator.
Notes
  1. This keeps very well in the refrigerator!
Olivia Olive Oil https://oliviaevoo.com/
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Habanero Hot Sauce

Habanero Hot Sauce
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Ingredients
  1. 1 tbsp Olivia's Habanero Olive Oil
  2. 1 cup chopped carrots
  3. 1/2 cup chopped onions
  4. 5 cloves garlic, minced
  5. 1/4 cup water
  6. 1/4 cup lime juice
  7. 1 tbsp lime zest
  8. 1/4 cup white vinegar
  9. 1 tomato
  10. sea salt and pepper to taste
Instructions
  1. Heat the Habanero Olive Oil in a sauce pan over medium heat.
  2. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 10 minutes.
  3. Transfer the mixture to a blender or food processor.
  4. Add water, lime juice, vinegar, tomato and lime zest to the blender/processor and blend until smooth.
  5. Season with salt and pepper to taste, transfer the mixture to a saucepan and simmer for 3-5 minutes.
  6. Simmering at the end gives the sauce a more liquid consistency.
Notes
  1. Not hot enough?? Throw in a couple of habanero peppers! (stems removed)
Olivia Olive Oil https://oliviaevoo.com/
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Black Cherry Balsamic BBQ Sauce

Black Cherry Balsamic BBQ Sauce
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Ingredients
  1. 2 tablespoons Olivia's Bacon Olive Oil
  2. 1 sweet onion, diced
  3. 2 garlic cloves, minced
  4. 2 cups dark sweet cherries, pitted and stems removed
  5. 1 cup ketchup
  6. 2/3 cup brown sugar
  7. 1/3 cup Olivia's Black Cherry Balsamic Vinegar
  8. 1 tablespoons Worcestershire sauce
  9. 2 tsp ground mustard
  10. 1/2 tsp black pepper
Instructions
  1. Heat the Bacon Olive Oil in a large saucepan over medium-high heat.
  2. Add in the onion and saute for about 5 minutes.
  3. Add in the garlic and saute for another minute or two.
  4. Stir in the cherries, ketchup, brown sugar, Black Cherry Balsamic, worcestershire sauce, ground mustard, and black pepper.
  5. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
  6. Transfer to a blender or food processor (or keep it in the pan and use an immersion blender). Blend until smooth.
  7. Return to pan. Bring it back to a simmer and continue simmering for another 10 minutes.
Notes
  1. Using fresh cherries and wonder how you should pit them? Slice off the stem and then just use your fingers to pinch the pit out. It’s actually super easy and makes it go a lot faster than trying to slice off all the flesh of the cherry around the pit.
  2. You can also use frozen cherries as well.
Olivia Olive Oil https://oliviaevoo.com/