Olivia Olive Oil Cooking Classes

November 13th – 6pm-8pm

November 14th – 1130am – 13opm

Join us for a special time of cooking demonstrations, hors d’oeuvres and wine! And, of course, olive oil and vinegar tasting and education.  Our Local Chef Rae will show you how to use Olivia’s oils and vinegars to create recipes.

Here’s the AMAZING MENU debuting the NEW ADDITIONS to Olivia’s Tasting Bar:

*Brussel Sprouts with Candied Uncured Turkey Bacon in Black Currant Balsamic & Creamy Goat Cheese

*Butternut Squash Soup Infused with Chipotle Olive Oil

*Chicken Chardonnay over Creamy Polenta using Portobello & Garlic Olive Oil with Sautéed Kale in Garlic Cilantro Balsamic

*Cranberry Pear Cheesecake with Candied Cranberry Compote

Take your cooking to the next level. We’ll teach you how.

$58/person. Space very limited so call to reserve. (615) 771-9595  or visit our “Special Events” page to sign up today!