Olivia Olive Oil Cooking Classes

May 20th – 6pm-8pm

May 21st – 12pm – 2pm

Join us for a special time of cooking demonstrations, hors d’oeuvres and wine! And, of course, olive oil and vinegar tasting and education.  Our Local Chef Cindy Chambers will show you how to use Olivia’s oils and vinegars to create recipes.

Unlocking the Secrets of Citrus
Join me in this fun & informative cooking class as we take a deep dive into the elements of one of summer’s most cooling & refreshing gifts-citrus fruit!  This often overlooked ingredient can a make powerful impact to your food by elevating taste and bringing out hidden flavor notes.  It’s a great way to add a dose of health and wellness to your menus as fresh citrus juice is rich in anti-oxidants too!  So start your summer off by joining me and savor the flavors of citrus.
“Fried” Pineapple Onion Rings 
Orange Honey Dipping Sauce
Honey Ginger Lime Kabobs 
Onion Cilantro Confetti Rice
Pineapple Upside Down Cake Ice Cream 
Lemon Balsamic Drizzle
Bonus recipe: Key Lime Persian Pineapple Punch

Chef Cindy has instructed for companies such as Whole Foods Market, Wild Oats Natural Market Place, Viking Culinary Arts Center, and Inspired Chef, a division of KitchenAid.  Her food styling & TV credits include internationally aired infomercials, TV shows such as the nationally syndicated daytime TV talk show “Pickler & Ben”,  ABC’s daytime talk  and food-centric show “The Chew”; GAC’s “Celebrity Kitchen”; Scripps/Shop at Home Network’s “Cook’s Corner” and local shows such as WTVF’s “Talk of the Town”; WZTV’s “Fox & Friends” & WSMV’s “More at Midday”.

Take your cooking to the next level. We’ll teach you how.

$55/person. Space very limited so call to reserve. (615) 771-9595  or click here.