Olivia Olive Oil Cooking Classes

March 28th – 6pm-8pm

March 29th – 12pm – 2pm

Join us for a special time of cooking demonstrations, hors d’oeuvres and wine! And, of course, olive oil and vinegar tasting and education.  Our Local Chef Cindy Chambers will show you how to use Olivia’s oils and vinegars to create recipes.

A Divinely Different Easter Dinner

What happens when you mix ingredients from the Holy Land with traditional Southern recipes?  Take that journey with me in this fusion inspired class.
**Toasted Fig Nut Spread with Rosemary Infused Goat Cheese
**Gorgonzola & Fig Spring Mix Salad with Rosemary Toasted Pine Nuts
**“Glorious” Glazed Ham with Fig, Apple and Rosemary Honey
**Mini Carrot Bundt Cakes with Fig Cream Cheese Glaze


Chef Cindy has instructed for companies such as Whole Foods Market, Wild Oats Natural Market Place, Viking Culinary Arts Center, and Inspired Chef, a division of KitchenAid.  Her food styling & TV credits include internationally aired infomercials, TV shows such as the nationally syndicated daytime TV talk show “Pickler & Ben”,  ABC’s daytime talk  and food-centric show “The Chew”; GAC’s “Celebrity Kitchen”; Scripps/Shop at Home Network’s “Cook’s Corner” and local shows such as WTVF’s “Talk of the Town”; WZTV’s “Fox & Friends” & WSMV’s “More at Midday”.

Take your cooking to the next level. We’ll teach you how.

$55/person. Space very limited so call to reserve. (615) 771-9595  or click here.