Description
This is our #1 seller. An all-natural, barrel-aged traditional-style balsamic condimento — the one customers come back for.
This balsamic pairs well with every olive oil and will make you crave your salad!
Made for us in Modena, Italy by one of the most renowned makers of balsamic condimento, using traditional methods. First-quality grape must from locally grown late-harvested Trebbiano and Lambrusco is reduced by roughly half, fermented naturally for up to three weeks, blended with a small amount of premium aged wine vinegar to balance the acidity, then matured and further concentrated for in Slavonian oak casks. Glossy and viscous, with a velvety texture, a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones. Dark brown with beautiful orange reflections.
Use it anywhere you want depth and a little sweetness: stews, risottos, scallops, grilled meats and fish, roasted vegetables, or reduced into a glaze. It is, of course, also extraordinary over fresh-cut berries, melon, aged cheeses and vanilla ice cream, and excellent as a finishing drizzle over aged Parmigiano or a caprese.
