Pistachio Pork Loin
Use Olivia's Herbes de Provence Olive Oil for this savory pork loin. Thank you to our loyal customer Amy Brown for this recipe!
Ingredients
- Crushed Pistachios
- 2 lb Pork Loin depending on the servings needed
- 2 Tbsp Olivia's Herbes de Provence Olive Oil
- 1 Tbsp Melted Butter
- Dijon Mustard
Instructions
- Slather the pork loin with Dijon Mustard.
- Pour 1/2 the mixture on the bottom of the roasting pan.
- Place the pork loin in the pan.
- Pour remaining mixture over the top.
- Cook for 1 hour at 350 degrees