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Pistachio Pork Loin

Pistachio Pork Loin

Use Olivia’s Herbes de Provence Olive Oil for this savory pork loin. Thank you to our loyal customer Amy Brown for this recipe!
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Ingredients Method

Ingredients
  

  • Crushed Pistachios
  • 2 lb Pork Loin depending on the servings needed
  • 2 Tbsp Olivia’s Herbes de Provence Olive Oil
  • 1 Tbsp Melted Butter
  • Dijon Mustard

Method
 

  1. Slather the pork loin with Dijon Mustard.
  2. Pour 1/2 the mixture on the bottom of the roasting pan.
  3. Place the pork loin in the pan.
  4. Pour remaining mixture over the top.
  5. Cook for 1 hour at 350 degrees