Heat the Blood Orange Olive Oil in large skillet over medium heat.
Brown chicken wings in batches for 5 to 7 minutes on each side or until golden brown.
Remove from skillet and set aside. Drain the skillet.
Place the tequila, Blood Orange Olive Oil, lime juice, Soy Sauce, honey, chili powder and cumin in same skillet. Cook over medium heat until boiling.
Add chicken wings and return to a boil.
Reduce heat to medium-low, cook stirring occasionally, for 25 minutes or until sauce is thickened and chicken wings are fully cooked.
Serve with assorted vegetables and ranch or blue cheese dressing.
