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Oven Roasted Vegetables

Oven Roasted Vegetables
Serves 2
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 small-medium zucchini
  2. 1 small-medium squash
  3. 1 head of broccoli
  4. 1-2 small red potatoes
  5. 1/8 - 1/4 onion
  6. Olivia's Herbes de Provence Olive Oil
  7. Salt & Pepper to Taste
Instructions
  1. First, wash all of the vegetables.
  2. Next, dice the zucchini, squash, and potatoes.
  3. Make sure the potatoes are cut into pretty small pieces, you want everything to cook evenly so it helps to make everything about the same size.
  4. Then cut the broccoli and slice the onion and place all of the vegetables onto a baking sheet lined with foil and sprayed with oil.
  5. Drizzle Herbes de Provence Olive Oil over the vegetables, then sprinkle some salt and pepper over all of the veggies.
  6. Bake at 400 for 30 minutes, stirring/flipping the vegetables every 10 minutes.
Notes
  1. Add a little dollop of sour cream on top for extra yumminess!
Olivia Olive Oil https://oliviaevoo.com/
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Pistachio Pork Loin

Pistachio Pork Loin
Use Olivia's Herbes de Provence Olive Oil for this savory pork loin. Thank you to our loyal customer Amy Brown for this recipe!
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Ingredients
  1. Crushed Pistachios
  2. 2 lb Pork Loin (depending on the servings needed)
  3. 2 Tbsp Olivia's Herbes de Provence Olive Oil
  4. 1 Tbsp Melted Butter
  5. Dijon Mustard
Instructions
  1. Slather the pork loin with Dijon Mustard.
  2. Pour 1/2 the mixture on the bottom of the roasting pan.
  3. Place the pork loin in the pan.
  4. Pour remaining mixture over the top.
  5. Cook for 1 hour at 350 degrees
Olivia Olive Oil https://oliviaevoo.com/