Posted on

Oven Roasted Vegetables

Oven Roasted Vegetables
Serves 2
Write a review
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 small-medium zucchini
  2. 1 small-medium squash
  3. 1 head of broccoli
  4. 1-2 small red potatoes
  5. 1/8 - 1/4 onion
  6. Olivia's Herbes de Provence Olive Oil
  7. Salt & Pepper to Taste
Instructions
  1. First, wash all of the vegetables.
  2. Next, dice the zucchini, squash, and potatoes.
  3. Make sure the potatoes are cut into pretty small pieces, you want everything to cook evenly so it helps to make everything about the same size.
  4. Then cut the broccoli and slice the onion and place all of the vegetables onto a baking sheet lined with foil and sprayed with oil.
  5. Drizzle Herbes de Provence Olive Oil over the vegetables, then sprinkle some salt and pepper over all of the veggies.
  6. Bake at 400 for 30 minutes, stirring/flipping the vegetables every 10 minutes.
Notes
  1. Add a little dollop of sour cream on top for extra yumminess!
Olivia Olive Oil https://oliviaevoo.com/
Leave a Reply

Your email address will not be published. Required fields are marked *