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Persian Lime Black Bean and Asparagus Salad

Spicy Lime Black Bean and Asparagus Salad

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Ingredients Method

Ingredients
  

  • 1/2 lb. asparagus 7 spears
  • 3/4 cup canned black beans drained and rinsed
  • 2 Tbsp Olivia’s Sriracha Mango Balsamic Vinegar
  • 1 Tbsp Olivia’s Persian Lime Olive Oil
  • 2 Tbsp red onion finely diced
  • 1 garlic clove minced
  • 1 Tbsp fresh parsley minced
  • 1 tomato seeded and diced
  • 1/4 tsp ground cumin
  • 1/2 tsp salt

Method
 

  1. Blanch asparagus for 2 minutes in boiling water.
  2. Immediately drain and rinse with cold water.
  3. Dice asparagus into 1/4-inch rounds.
  4. Combine with remaining ingredients.
  5. Chill before serving.
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