Sriracha Mango Chicken Bowl
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- 2 Fillets Organic Chicken Breasts
- 1 (almost ripe) Mango
- 1 Lime
- 1/2 cup Olivia's Sriracha Mango Balsamic
- 1 cup Puréed Mango
- 1 Chopped Shallot
- Cilantro for garnish
- 1 Garlic Clove
- Season Chicken with sea salt, juice of 1 lime, fresh black cracked pepper and garlic. Set to side. Pour 1/2 cup Sriracha Mango Balsamic, puréed mango and shallot into bowl and mix until it becomes a thick and chunky dressing. Set to side.
- Throw chicken on the grill, once it’s done, plate it and slice it.
- Pour dressing overtop, plate with white jasmine rice and chopped mango, garnish with cilantro and enjoy!
Olivia Olive Oil https://oliviaevoo.com/