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Cilantro & Roasted Onion Stuffed Mushrooms

Cilantro & Roasted Onion Stuffed Mushrooms

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Ingredients Method

Ingredients
  

  • 1 10 oz. pack crimini mushroom caps
  • 1 1/2 cups fresh organic spinach
  • 1-3 minced or pressed cloves of garlic
  • 1/2 cup pecans
  • Olivia’s Traditional Balsamic Vinegar
  • Olivia’s Cilantro & Roasted Onion Olive Oil
  • Salt pepper and curry powder to taste

Method
 

  1. Take out stems of mushrooms and turn the caps over.
  2. Baste both sides with the Cilantro & Roasted Onion Olive Oil.
  3. Place on a lined baking sheet and cook at 400 degrees for 5 minutes.
  4. In food processor, combine spinach, garlic, pecans and spices until a green paste forms.
  5. Remove mushrooms from the oven and stuff with spinach mixture and bake again for 15 minutes.
  6. Remove mushrooms and drizzle with the Traditional Balsamic Vinegar.
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