Chili-Lime Chicken Kabobs
This dish gives chicken a citrus and spicy taste with Olivia's Persian Lime Olive Oil and JM Thomason's Chili Lime Seasoning Blend.
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- 3 Tbsp Olivia's Persian Lime Olive Oil
- 1 1/2 Tbsp red wine vinegar
- 2 Tbsp JM Thomason Chili Lime Seasoning Blend
- Salt and Pepper to taste
- 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch
- In a small bowl, whisk together Persian Lime Olive Oil and vinegar.
- Season with Chili Lime Seasoning Blend
- Place the chicken in a shallow baking dish with the sauce, and stir to coat.
- Cover, and marinate in the refrigerator at least 1 hour.
- Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
- Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
Olivia Olive Oil https://oliviaevoo.com/