Description
Our Greek Seasoning Olive Oil tastes like a Greek salad eaten outdoors in summer: oregano, cracked black pepper, chives and lemon peel blended into a cold-pressed, polyphenol-rich extra virgin olive oil base.
The herbs carry the aroma and the lemon peel lifts it, while the high-phenolic base gives the finish a gentle peppery catch at the back of the throat — the signature of a genuinely fresh, robust olive oil.
Use it on chicken and lamb souvlaki, drizzle it over a Greek salad and feta, toss roasted potatoes and vegetables in it, whisk it into a lemony vinaigrette or marinade, or stir it through scrambled eggs.
