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NY Strip Steak with Chocolate Balsamic

NY Strip Steak with Chocolate Balsamic
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  1. 4 New York Strip steaks
  2. Salt and Pepper, to taste
  3. 8 ounces blue cheese, crumbled
  4. 1 cup of Olivia's Chocolate Balsamic Vinegar
  5. 2 tablespoons European style butter
  1. Season meat to taste with salt and pepper.
  2. Grill steaks 10 – 12 minutes or until desired doneness.
  3. During the last 3 minutes of grilling, sprinkle blue cheese over steaks.
  4. Remove from grill and allow the meat to rest for 5 minutes before serving.
  5. In a small saucepan, combine 1 cup Chocolate Balsamic Vinegar.
  6. Bring to boil, reduce heat to low.
  7. Simmer uncovered until reduced by half, stirring occasionally.
  8. Remove from heat, add 2 tablespoons butter, stir to melt.
  9. Once melted, drizzle over steaks and serve.
Olivia Olive Oil
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