NY Strip Steak with Chocolate Balsamic

Season meat to taste with salt and pepper.

Grill steaks 10 – 12 minutes or until desired doneness.

During the last 3 minutes of grilling, sprinkle blue cheese over steaks.

Remove from grill and allow the meat to rest for 5 minutes before serving.

In a small saucepan, combine 1 cup Chocolate Balsamic Vinegar.

Bring to boil, reduce heat to low.

Simmer uncovered until reduced by half, stirring occasionally.

Remove from heat, add 2 tablespoons butter, stir to melt.

Once melted, drizzle over steaks and serve.