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Raspberry Balsamic Garlic Chicken

Raspberry Balsamic Garlic Chicken
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  1. 4 Chicken breast, skinless boneless
  2. 1 tsp Sage, dried
  3. 1/4 cup Shallots or red onion
  4. 2 Tbsp. garlic
  5. 1 tsp Thyme, dried
  6. 1/4 cup Olivia's Aged Dark Raspberry Balsamic
  7. 3 Tbsp. dijon or yellow mustard
  8. 1/2 tsp Pepper
  9. 1/2 tsp Salt
  10. 2 Tbsp. orange juice
  1. Preheat oven to 350 degrees.
  2. Prepare a 13x9 pan with tinfoil lightly coated with cooking spray.
  3. In a small bowl, Dark Raspberry Balsamic, orange juice, Dijon mustard, salt, pepper, sage, thyme, minced shallots and garlic. Set aside.
  4. Place chicken in your prepared baking dish and pour jam mixture evenly over chicken.
  5. Cover with tinfoil and bake for 25 minutes.
  6. Remove pan from oven. Discard tinfoil.
  7. Spoon or baste mixture over chicken to coat again as evenly as possible.
  8. Bake uncovered for another 20-25 minutes, depending on the size of your chicken breasts.
  9. Baste one last time and broil for a minute or two for a beautiful finish on top. Enjoy!
Olivia Olive Oil
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