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Blood Orange BBQ Bourbon Chicken w/Pineapple Balsamic
March 22, 2018
Blood Orange BBQ Bourbon Chicken w/Pineapple Balsamic
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Ingredients
Method
Notes
Ingredients
1
Chicken Breast
per serving
2
Tbsp
Olivia’s Blood Orange Olive Oil
1
Tsp
of Olivia’s Pineapple White Balsamic
1/2
Tsp
JM Thomason’s BBQ Bourbon Rub
Method
Combine the Blood Orange Olive Oil, Pineapple Balsamic and BBQ Bourbon Rub.
Pour over chicken and grill until chicken is fully cooked
Notes
You can also use this rub on fish or pork!
Blood Orange Olive Oil
,
Pineapple Balsamic
←
Raspberry Balsamic Garlic Chicken
Halibut with Smoky Orange Vinaigrette
→
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