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Winter Ambrosia Mashed Potatoes

Winter Ambrosia Mashed Potatoes

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Ingredients Method

Ingredients
  

  • 3 tbsp Olivia’s Winter Ambrosia Vinegar
  • 4-5 tbsp Olivia’s Basil Olive Oil
  • 5-6 baking potatoes
  • 2 cloves garlic minced
  • 1/4 cup sour cream
  • Italian seasoning

Method
 

  1. Preheat oven to 375*
  2. In large stock pot, boil water and cook potatoes until softened, usually about 1/2 hour.
  3. Drain potatoes and place in large bowl.
  4. Mash potatoes and add garlic and about 1-2 tablespoons Italian seasonings.
  5. Add salt and pepper to taste.
  6. Mix 1/4 cup sour cream, 3 tablespoons Winter Ambrosia Vinegar, and 4-5 tablespoons Basil Olive Oil.
  7. Place mashed potatoes in oven safe casserole dish.
  8. Bake for 20-30 minutes until mashed potatoes have browned on top. Enjoy!