Description
Our Dill Lemon Olive Oil pairs fresh, feathery dill with bright lemon in a clean, versatile oil — light, herbaceous, and zesty.
It’s a natural with chicken, salmon and seafood, drizzled over cucumber salad, whisked into a yogurt or tzatziki sauce, or tossed with new potatoes and peas. Combine with Neapolitan Herb balsamic or Blackberry Roasted Pepper vinegar for marinated tomato cucumber salad, chicken salad, tuna salad, dressing or marinades.
