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Raspberry Balsamic with Mascarpone Cream

Raspberry Balsamic with Mascarpone Cream
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  1. 1/3 cup Olivia's Raspberry Balsamic
  2. 1 cup mascarpone cheese
  3. 1/2 cup whipping cream
  4. 1/2 teaspoon vanilla
  5. 2 tablespoons sugar
  6. 2 cups fresh raspberries
  1. Combine Mascarpone, cream, vanilla and 2 tablespoons sugar.
  2. Beat till soft peaks form.
  3. Refrigerate up to 4 hours.
  4. Put a scoop of Mascarpone cream into a flat bottom spoon (like a Chinese soup spoon) or shot glass.
  5. Top with 1-3 raspberries and drizzle with Raspberry Balsamic.
  1. Olivia's Raspberry Balsamic is an aged balsamic that has undergone a natural reduction through the aging process so does not need to be reduced for this recipe!
Olivia Olive Oil