Description
~Combo of the Month~
Persian Lime Olive Oil (375 mL) and Coconut Balsamic Vinegar (375 mL)
Add some shimmy to your next salsa or margarita
recipe with a splash or two of Persian Lime Olive Oil.
Foolproof flavor for Thai and Mexican recipes.
Delicious in chicken or shrimp dishes. Great on a
garden salad and amazing on avocado.
Experience island vibes from the comfort of your own
home with Coconut Balsamic Vinegar. Enjoy with
fresh fruit, sauteed with shrimp, or stirred into jasmine
rice. Imagine a coconut infused chocolate dessert!
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