Description
~Combo of the Month~
Garlic Olive Oil
Lemon Balsamic Vinegar
Use GARLIC Olive Oil as a flavor base for sautéed
vegetables, hot pasta, or in marinades for chicken or
steak. Why not drizzle over pizza, or toss with chunked
potatoes before roasting.
Brighten your recipes with our LEMON Balsamic
Vinegar. It’s an exquisite choice for those who love the
crispy, tangy flavor of lemon. Drizzle over grilled
asparagus, roasted Brussels Sprouts, or steamed carrots
for a tangy pop of flavor. Pour over fruit salad or even
vanilla ice cream for a tangy sweet twist.
This combo makes a fabulous vinaigrette for salads with
spinach, arugula or butter lettuce. Also tasty as summer
dipping with crusty bread, or a marinade for chicken.
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