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Spinach Salad w/Raspberry Balsamic and Blood Orange Dressing

Spinach Salad w/Raspberry Balsamic and Blood Orange Dressing

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Ingredients Method

Ingredients
  

  • 12 ounces cleaned and dried baby spinach
  • 1/2 small head of Boston or Bibb lettuce leaves cleaned and dried
  • 3 ounces fresh raspberries rinsed and dried
  • 3 ounces blackberries rinsed and dried
  • 5-6 ounces canned drained mandarin oranges or fresh Cara Cara segments
  • 1 1/2 ounces honey roasted almonds or nuts of your choice
  • 1-2 ounces crumbled Gorgonzola cheese
  • 1 tablespoon Olivia’s Blood Orange Olive Oil
  • 2 tablespoon Olivia’s Raspberry Balsamic Vinegar
  • 2 teaspoons honey
  • 2-3 teaspoons sugar
  • Salt and pepper

Method
 

  1. Whisk Blood Orange Olive Oil, Raspberry Balsamic, sugar, honey, and salt and pepper, taste for sweetness.
  2. Make your salad either on individual chilled salad plates or in a big salad bowl.
  3. Dress and toss just before serving.
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