Sriracha Mango Salsa
Ingredients
- 4 organic roma tomatoes
- 1 tablespoon Olivia’s Sriracha Mango Balsamic Vinegar
- 1 tablespoon Olivia’s Persian Lime Olive Oil
- 1 clove organic garlic freshly crushed
- 1 tablespoon onions diced
- 1 tablespoon cilantro fresh
- 1/2 teaspoon Himalayan pink salt
Instructions
- Put all ingredients into a food processor and pulse about 20 - 25 times.

