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Basil Roasted Green Beans

Basil Roasted Green Beans
Yields 4
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  1. 1 tablespoon lemon juice
  2. 2 teaspoons Olivia's Basil Olive Oil
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon garlic powder
  5. 1/4 teaspoon freshly ground black pepper
  6. 1 pound green beans, trimmed
  7. 2 tablespoons slivered almonds
  1. Preheat oven to 450°.
  2. Combine lemon juice, Basil Olive Oil, salt, garlic powder, and pepper in a Ziploc bag.
  3. Add green beans, close the bag and toss to combine.
  4. Spread green beans in a single layer on a jelly-roll pan lined with parchment paper.
  5. Add nuts to the Ziploc bag and shake bag.
  6. Bake for 5 minutes. Add almonds to the pan and bake 5 minutes more, or until beans are tender and browned, stirring occasionally.
Olivia Olive Oil