Basil & Honey Ginger Balsamic Glazed Turkey
2016-11-15 12:19:23
Prep Time
24 min
Cook Time
1 hr 15 min
Ingredients
- 2 1/5 lb. turkey breast, bone in, skin on
- Marinade
- 1/3 cup Olivia's Basil Olive Oil
- 1/2 cup Olivia's Honey Ginger Balsamic Vinegar
- 1 tsp sea salt
- 1 tsp fresh black or white pepper
- 1 tsp thyme
- 1 tsp sage
- 2 medium cloves garlic, minced
Instructions
- Rinse and pat dry the breast and place it in a gallon zip lock bag.
- Mix all ingredients for the marinade and pour over the breast.
- Seal the bag and press the marinade all around the breast.
- Refrigerate 24 hours, turning the bag every now and then, if and when you open the fridge.
- Place the breast, skin side up,in a cast iron skillet.
- Pour the marinade over the breast.
- Insert the meat thermometer into the thickest part of the breast, not touching the bone or cartilage. Roast, uncovered, until the temperature reaches 165 degrees.
- Remove from the oven and let rest for at least 15 minutes before slicing.
Olivia Olive Oil https://oliviaevoo.com/