Honey Ginger Roasted Squash
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  1. 1 carnival squash (about 2 pounds), halved, seeded and cut into 1-inch thick wedges
  2. 1/4 cup Olivia's Tuscan Olive Oil
  3. 2 tablespoons Olivia's Honey Ginger White Balsamic
  4. 1 tablespoon pure maple syrup
  5. 1 tablespoon Dijon
  6. 1 teaspoon fresh thyme leaves
  7. 1/2 teaspoon kosher salt
  8. 1/4 teaspoon freshly cracked black pepper
  1. Preheat oven to 380°F.
  2. Place squash in a large bowl.
  3. In a small bowl, whisk together remaining ingredients.
  4. Pour over squash and toss well to coat.
  5. Pour out onto a rimmed baking sheet and arrange squash in a single layer.
  6. Bake for 30 minutes, or until the squash is tender when pierced with a knife.
Olivia Olive Oil https://oliviaevoo.com/