Name: Summer Peach Balsamic Pizza
Ingredients: 1 batch pizza dough (use your favorite recipe, or use mine here); 1 cup Olivia's Peach White Balsamic; 2 tablespoons Olivia's Bacon Olive Oil (Use Habanero Olive Oil to spice it up! Or non-flavored olive oil as well); 8 ounces fresh mozzarella (sliced or grated); 2 ounces soft goat cheese (crumbled); 4 peaches (pitted and thinly sliced); 1/2 cup coarsely chopped basil

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Summer Peach Balsamic Pizza

Ingredients

1 batch pizza dough use your favorite recipe, or use mine here
1 cup Olivia's Peach White Balsamic
2 tablespoons Olivia's Bacon Olive Oil Use Habanero Olive Oil to spice it up! Or non-flavored olive oil as well
8 ounces fresh mozzarella sliced or grated
2 ounces soft goat cheese crumbled
4 peaches pitted and thinly sliced
1/2 cup coarsely chopped basil

Instructions

Preheat the oven to 500 degrees F or as high as your oven will go. If you have a pizza stone, preheat the stone in the oven for at least 30 minutes to allow it to get thoroughly hot.
Divide dough into tennis-ball sized pieces.
Take one piece of dough and punch it down on a lightly floured surface.
Roll the dough out into a circle approximately 1/4-inch thin.
Place the pizza on a pizza peel or pan that has been generously coated with corn meal.
Lightly brush with 1 tablespoon of Bacon Olive Oil.
Top with mozzarella, goat cheese, and peach slices.
Drizzle the pizza with Peach White Balsamic.
Repeat for remaining pizzas.
Place the pizza in the oven-directly on the pizza stone, if using one, or on the oven rack.
Bake for 8 to 10 minutes or until pizza crust is golden and cheese is melted.
Remove from oven and top with basil and drizzle with peach white balsamic.
Cut into slices and serve.