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From Umbria in central Italy near the Tiber River. This oil is from the first pressing of the olives from the first harvest of the year. It is crushed and not allowed to settle then bottled unfiltered. Made from moraiol olives. Bright, fruity, robust, with hints of apple and peppery tones throughout. This elite olive oil isn’t carried year around so take advantage of this imported freshness today!
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