Description
This blend is built from three real ingredients: Italian red hot peppers, a touch of Italian roasted garlic and actual Parmesan cheese, in an extra virgin olive oil base. The Parmesan brings nutty, savoury depth, the roasted garlic mellows underneath it, and the Italian peppers bring genuine heat.
There is real, present heat here — enough to notice and enjoy, balanced by the Parmesan and garlic rather than overwhelming them. It is why it disappears fast at a dinner party.
Cook with it and finish with it. Roast or pan-fry potatoes and vegetables in it, toss it through pasta and risotto, drizzle it over warm bread and focaccia, swirl it into soup, or pour it over popcorn. Mix it with Black Garlic Balsamic for a salad dressing or a marinade, or drizzle the two over pizza.
