Description
Our Apricot White Balsamic offers mellow, sun-ripened apricot sweetness in a crisp white base. A fan favourite.
Whisk it into fruity vinaigrettes, glaze chicken or pork, cook it into a pan sauce, drizzle it over a spinach-and-goat-cheese salad, or pair it with brie and stone fruit on a cheese board. It is also popular for flavouring water, seltzer or Prosecco for a fun drink.
Pair it with a citrus or milder olive oil for a light vinaigrette.
