Description
Our Black Garlic Balsamic infuses the mellow, umami-rich sweetness of fermented black garlic into rich aged balsamic for a savory, complex finish. It begins with Trebbiano grape must from Modena, Italy, slow-cooked and barrel-aged until it’s naturally sweet, glossy, and thick — neven any artificial coloring.
It’s superb over grilled steak or mushrooms, whisked into a savory marinade or vinaigrette, drizzled on roasted vegetables, or added to sauces for deep umami depth.
Pair it with one of our extra virgin or flavored olive oils for a bread-dipping duo.
