Description
Our Aged Pomegranate Balsamic Condimento balances the bright, tangy sparkle of pomegranate with a long-aged dark base.
Made for us in Modena, Italy by one of the most renowned makers of balsamic condimento, using traditional methods. First-quality grape must from locally grown late-harvested Trebbiano and Lambrusco is reduced by roughly half, fermented naturally for up to three weeks, blended with a small amount of premium aged wine vinegar to balance the acidity, then matured and further concentrated in Slavonian oak casks. Glossy and viscous, with a velvety texture, a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones. Dark brown with beautiful orange reflections.
Whisk it into vinaigrettes for autumn and winter salads, glaze chicken or salmon, roast Brussels sprouts in it, or reduce it into a sauce. Also excellent as a finishing drizzle over a cheese board.
Pair it with Blood Orange Extra Virgin Olive Oil for a craveable salad or to drizzle over ice cream!
