Description
This is the herb oil that wins over chefs, staff and customers alike — a true-to-herb infusion that you’ll want next to your stove at all times!
Natural herb extracts and a hint of fresh garlic are combined with a super-premium extra virgin olive oil base. Top notes of dried basil, marjoram, garlic, oregano, thyme and rosemary build over one another, and a little crushed red pepper lifts the finish — a flavour explosion that stays balanced and harmonious rather than muddled.
It is an everyday oil that happens to be very good. Toss it through pasta, drizzle it over grilled vegetables and pizza, roast potatoes in it, use it with a drizzle of Traditional Aged balsamic as a bold dipping oil with crusty bread, or whisk it into a savoury vinaigrette.
