Description
Our Blood Orange Extra Virgin Olive Oil is bursting with the flavor of fresh Italian blood oranges.
Bright and zesty, with the signature sweet and slightly tart character. It is piquant but never pithy or bitter — clean, bright, citrusy and almost exotic in aroma. That fruit-forward profile is why it is a staff and customer favourite.
It is extremely versatile. Whisk it with a white balsamic for a sparkling citrus vinaigrette, use it in marinades for poultry, pork and seafood, roast winter squash and root vegetables in it, brush it over grilled shrimp, scallops or fish, or toss it through leafy and winter greens. For something sweet, bake it into an olive oil cake, muffins or brownie batter in place of regular oil, or pour it over vanilla gelato or citrus sorbet.
It pairs well with every balsamic we carry, and is especially popular with Cranberry Pear, Pomegranate and Bourbon Maple.
