Description
Ultra High Phenolic and Oleocanthal Olive Oil for Anti-Inflammatory Support
ZOI extra virgin olive oil was ranked 1st in the world for highest oleocanthal composition by the Oleocanthal International Society at the World
- Best Healthy EVOO Contest 2025/2026.
- Always shipping CURRENT HARVEST.
- Rare. Powerful. Crafted for daily wellness.
ZOI is a rare, ultra-high phenolic extra virgin olive oil crafted with one purpose: to deliver the highest concentration of health-protective compounds found in nature.
- 1,397 mg/kg polyphenols
- 1000+ mg/kg oleocanthal
- Up to 18x more polyphenols than standard olive oil
- Up to 20x more oleocanthal than regular EVOO
ZOI is an excellent choice for health goals such as:
- Inflammation reduction
- Cancer wellness support
- Recovery after illness
- Detoxing & cellular health
- Brain health / Memory
- Family History of Dementia/Alzheimers
- Autoimmune support
- Arthritis / joint comfort & mobility
- Healthy A1C / Balancing blood sugar
- Athletic performance / recovery
- Immune system support
- Overall vitality & longevity
Ultra high phenolic, with the highest concentration of oleocanthal
- Third-party lab tested for potency
- Limited harvest — sells out annually
- Non-GMO Project Verified
How to take it: ZOI is taken daily for wellness rather than used as a kitchen oil. Most people take anywhere from 1 teaspoon to 3 tablespoons daily. Take straight, or stirred into juice, a smoothie, or drizzled over a salad. Early-harvest Kalamon olives from the southern coast of Lakonia, Greece, cold-extracted at roughly 5% yield — which is why the harvest is small and sells out every year.
