Description
Our Red Apple Balsamic Condimento brings crisp, orchard-fresh apple to a long-aged dark base.
Made for us in Modena, Italy by one of the most renowned makers of balsamic condimento, using traditional methods. First-quality grape must from locally grown late-harvested Trebbiano and Lambrusco is reduced by roughly half, fermented naturally for up to three weeks, blended with a small amount of premium aged wine vinegar to balance the acidity, then matured and further concentrated in Slavonian oak casks. Glossy and viscous, with a velvety texture, a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones. Dark brown with beautiful orange reflections.
It is a natural with pork and poultry, drizzled over sharp cheddar, whisked into a harvest salad, glazed on roasted squash and root vegetables, or cooked down into a pan sauce. Also excellent as a finishing drizzle.
