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Portobello & Garlic Cilantro Chicken Thighs

Portobello & Garlic Cilantro Chicken Thighs
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  1. 4 chicken thighs, skin on and bone in
  2. 2 tbsp. Olivia's Portobello & Garlic Olive Oil
  3. 2 tbsp. Olivia's Aged Garlic Cilantro Balsamic
  4. salt and pepper to taste
  1. In a Ziploc bag or dish, cover the thighs with the Garlic Cilantro Balsamic and Portobello & Garlic Olive Oil.
  2. Allow to marinade in the refrigerator for at least 30 min and up to a day.
  3. Preheat oven to 425 degrees.
  4. Put chicken on a sheet pan, skin side up.
  5. Sprinkle with salt and pepper.
  6. Put in the oven and bake until the chicken is done and skin is brown and crispy.
Olivia Olive Oil