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Lemon Roasted Asparagus

Lemon Roasted Asparagus

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Ingredients Method

Ingredients
  

  • 1 1/2 pounds medium asparagus peeled
  • 3 tablespoons Olivia’s Lemon Olive Oil
  • Salt and freshly ground pepper

Method
 

  1. Preheat the oven to 450.
  2. In a baking dish, drizzle the asparagus with half of the lemon olive oil and season with salt and pepper.
  3. Roast for about 15 minutes, or until tender when pierced with a knife.
  4. Drizzle the asparagus with the remaining lemon olive oil and the lemon zest.
  5. Serve hot