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Lemon Roasted Asparagus

Lemon Roasted Asparagus
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  1. 1 1/2 pounds medium asparagus, peeled
  2. 3 tablespoons Olivia's Lemon Olive Oil
  3. Salt and freshly ground pepper
  1. Preheat the oven to 450.
  2. In a baking dish, drizzle the asparagus with half of the lemon olive oil and season with salt and pepper.
  3. Roast for about 15 minutes, or until tender when pierced with a knife.
  4. Drizzle the asparagus with the remaining lemon olive oil and the lemon zest.
  5. Serve hot
Olivia Olive Oil
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