Tag: Traditional Balsamic

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Cilantro & Roasted Onion Stuffed Mushrooms

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Cilantro & Roasted Onion Stuffed Mushrooms

Ingredients

  • 1 10 oz. pack crimini mushroom caps
  • 1 1/2 cups fresh organic spinach
  • 1-3 minced or pressed cloves of garlic
  • 1/2 cup pecans
  • Olivia's Traditional Balsamic Vinegar
  • Olivia's Cilantro & Roasted Onion Olive Oil
  • Salt pepper and curry powder to taste

Instructions

  • Take out stems of mushrooms and turn the caps over.
  • Baste both sides with the Cilantro & Roasted Onion Olive Oil.
  • Place on a lined baking sheet and cook at 400 degrees for 5 minutes.
  • In food processor, combine spinach, garlic, pecans and spices until a green paste forms.
  • Remove mushrooms from the oven and stuff with spinach mixture and bake again for 15 minutes.
  • Remove mushrooms and drizzle with the Traditional Balsamic Vinegar.
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Balsamic Roasted Brussels with Cranberries and Parmesan

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Balsamic Roasted Brussels with Cranberries and Parmesan

Ingredients

  • Brussel Sprouts
  • Olivia Olive Oil suggested: Tuscan or Italian Spice
  • Small crumbled pieces of bacon
  • Salt and Pepper
  • Olivia's Balsamic Vinegar suggested: Aged Traditional or Aged Garlic Cilantro
  • Dried cranberries
  • Parmesan cheese

Instructions

  • Cut stems off Brussel sprouts and slice in half.
  • Drizzle in Olivia Olive Oil (suggested: Tuscan or Italian Spice),
  • Salt and pepper.
  • Add small crumbled pieces of bacon and roast on 450 until browning occurs (about 20 min). Remove and drizzle with Olivia's Balsamic Vinegar (suggested: Aged Traditional or Aged Garlic Cilantro).
  • Sprinkle with dried cranberries and Parmesan cheese to taste.
  • Return to oven for 5-10 minutes.