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Caprese Grilled Chicken

Caprese Grilled Chicken
Serves 6
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  1. 6 grilled boneless, skinless chicken breasts
  2. 2 Tbs Olivia's Basil Olive Oil
  3. ΒΌ cup Olivia's Fig Balsamic Vinegar
  4. 1 tablespoon butter
  5. 6 slices mozzarella cheese
  6. 6 slices tomato
  7. 6 large basil leaves
  1. Prepare chicken on the grill. As chicken is cooking, pour balsamic vinegar into sauce pan or skillet and cook until reduced by half. Add in butter and stir with a flat whisk until completely combined. Set aside.
  2. Top chicken with mozzarella cheese, basil leaf, and then tomato slice.
  3. Drizzle with balsamic reduction and Olivia's Basil olive oil and serve warm.
Adapted from Add a Pinch
Adapted from Add a Pinch
Olivia Olive Oil