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Garden Greens with Peach-Basil Vinaigrette

Garden Greens with Peach-Basil Vinaigrette
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Ingredients
  1. 8 oz peaches, cut into cubes, separated
  2. 2 Tbs Olivia's Peach Balsamic Vinegar
  3. 1/2 clove garlic, minced
  4. 2 Tbs coconut sugar
  5. 1/4 tsp black pepper
  6. 1/8 tsp salt
  7. 1/4 cup Olivia's Ascolano Olive Oil
  8. 2 Tbs fresh basil, chiffonade plus more for garnish
  9. Variety of greens (kale, red leaf lettuce, spinach) as much as desired
Instructions
  1. Place the peaches in a high-speed blender. Add the Peach Balsamic Vinegar, garlic, coconut sugar, pepper and salt and pulse to combine. Add the Ascolano Olive Oil and blend. Transfer to a glass mason jar and stir in the chiffonade of fresh basil.
  2. Add mixed greens to large salad bowl. Shake dressing well and drizzle on salad. Using tongs, gently squeeze greens to incorporate the dressing. Serve immediately.
Adapted from Pammylou's Healing Foods
Adapted from Pammylou's Healing Foods
Olivia Olive Oil https://oliviaevoo.com/