Description
Our Raspberry Balsamic Condimento pairs vivid natural raspberry with a long-aged dark base.
Made in Modena, Italy by one of the most renowned makers of balsamic condimento, using traditional methods. First-quality grape must from locally grown late-harvested Trebbiano and Lambrusco is reduced by roughly half, fermented naturally for up to three weeks, blended with a small amount of premium aged wine vinegar to balance the acidity, then matured and further concentrated in Slavonian oak casks. Glossy and viscous, with a velvety texture, a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones. Dark brown with beautiful orange reflections.
A little goes a long way — drizzle it over fresh berries, cheesecake with berries on toop, chocolate desserts or vanilla ice cream, glaze duck or pork, whisk it into a delicious vinaigrette, or cook it down into a pan sauce. It is also excellent as a finishing drizzle.
