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Spinach Salad w/Raspberry Balsamic and Blood Orange Dressing

Ingredients

  • 12 ounces cleaned and dried baby spinach
  • 1/2 small head of Boston or Bibb lettuce leaves cleaned and dried
  • 3 ounces fresh raspberries rinsed and dried
  • 3 ounces blackberries rinsed and dried
  • 5-6 ounces canned drained mandarin oranges or fresh Cara Cara segments
  • 1 1/2 ounces honey roasted almonds or nuts of your choice
  • 1-2 ounces crumbled Gorgonzola cheese
  • 1 tablespoon Olivia's Blood Orange Olive Oil
  • 2 tablespoon Olivia's Raspberry Balsamic Vinegar
  • 2 teaspoons honey
  • 2-3 teaspoons sugar
  • Salt and pepper

Instructions

  • Whisk Blood Orange Olive Oil, Raspberry Balsamic, sugar, honey, and salt and pepper, taste for sweetness.
  • Make your salad either on individual chilled salad plates or in a big salad bowl.
  • Dress and toss just before serving.