Posted on June 1, 2018August 13, 2026 by admin — Leave a commentBasil Peach Mimosa Print Pin Basil Peach Mimosa Ingredients1 1/2 tablespoons Olivia's Peach White Balsamic Vinegar1/2 teaspoon Olivia's Basil Olive Oil6 oz sparkling wine InstructionsAdd vinegar and oil to a champagne flute and then top with sparkling wine. Enjoy! Post navigationPrevious post: Video TutorialsNext post: Peach Bruschetta with Basil Olive Oil Leave a Reply Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
