Basil Peach Mimosa
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- 1 1/2 tablespoons Olivia's Peach White Balsamic Vinegar
- 1/2 teaspoon Olivia's Basil Olive Oil
- 6 oz sparkling wine
- Add vinegar and oil to a champagne flute and then top with sparkling wine. Enjoy!
Olivia Olive Oil https://oliviaevoo.com/