Join us at Olivia Olive Oil as we enjoy an amazing meal prepared by local Chef Cindy Chambers. Featuring recipes with Olivia’s Combo of the Month!
Thurs, April 25th
6:00 – 8:00 pm
Fri, April 26th
12:00 – 2:00 pm
“Take Me to the Races!” A menu designed to be taken to Steeple Chase, a Kentucky Derby watch party or any outdoor soiree!
Spring is here and it’s time to break out your best hat and join us for a fun and festive party prep class. These delicious recipes show case the best of southern hospitality with modern updates and twists. Whether it’s your party or a pot luck, you’re sure to receive rave reviews from your fellow party goers!
*Bourbon BBQ Deviled Eggs
*Kentucky Hot Brown Sliders-Simplified!
*Black-Eyed Pea Salad with Champagne Mimosa Vinaigrette
*Triple Crown Lemon Chess Pie with Blackberry Sauce
*Bonus recipe: Maple Bourbon Mint Juleps
Chef Cindy has instructed for companies such as Whole Foods Market, Wild Oats, Natural Market Place, Viking Culinary Arts Center, and Inspired Chef, a division of KitchenAid.
Her food styling & TV credits include internationally aired infomercials, TV shows such as the nationally syndicated daytime TV talk show “Pickler & Ben”, ABC’s daytime talk and food-centric show
“The Chew”; GAC’s “Celebrity Kitchen”; Scripps/Shop at Home Network’s “Cook’s Corner” and local shows such as WTVF’s “Talk of the Town”; WZTV’s “Fox & Friends” & WSMV’s “More at Midday”.