Cooking Class with Cindy Chambers




Join us at Olivia Olive Oil as we enjoy an amazing meal prepared by local Chef Cindy Chambers. Featuring recipes with Olivia’s Combo of the Month!
Thurs, April 25th
6:00 – 8:00 pm
Fri, April 26th
12:00 – 2:00 pm
“Take Me to the Races!”  A menu designed to be taken to Steeple Chase, a Kentucky Derby watch party or any outdoor soiree! 
Spring is here and it’s time to break out your best hat and join us for a fun and festive party prep class.  These delicious recipes show case the best of southern hospitality with modern updates and twists.  Whether it’s your party or a pot luck, you’re sure to receive rave reviews from your fellow party goers!
*Bourbon BBQ Deviled Eggs
*Kentucky Hot Brown Sliders-Simplified!
*Black-Eyed Pea Salad with Champagne Mimosa Vinaigrette 
*Triple Crown Lemon Chess Pie with Blackberry Sauce
*Bonus recipe: Maple Bourbon Mint Juleps 
Chef Cindy has instructed for companies such as Whole Foods Market, Wild Oats, Natural Market Place, Viking Culinary Arts Center, and Inspired Chef, a division of KitchenAid.

Her food styling & TV credits include internationally aired infomercials, TV shows such as the nationally syndicated daytime TV talk show “Pickler & Ben”,  ABC’s daytime talk  and food-centric show
“The Chew”; GAC’s “Celebrity Kitchen”; Scripps/Shop at Home Network’s “Cook’s Corner” and local shows such as WTVF’s “Talk of the Town”; WZTV’s “Fox & Friends” & WSMV’s “More at Midday”.