Cooking Class with Cindy Chambers

$55.00

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Description

Join us at Olivia Olive Oil as we enjoy an amazing meal prepared by local Chef Cindy Chambers. Featuring recipes with Olivia’s Combo of the Month!
 
Thurs, April 25th
6:00 – 8:00 pm
Fri, April 26th
12:00 – 2:00 pm
 
“Take Me to the Races!”  A menu designed to be taken to Steeple Chase, a Kentucky Derby watch party or any outdoor soiree! 
 
Spring is here and it’s time to break out your best hat and join us for a fun and festive party prep class.  These delicious recipes show case the best of southern hospitality with modern updates and twists.  Whether it’s your party or a pot luck, you’re sure to receive rave reviews from your fellow party goers!
 
*Bourbon BBQ Deviled Eggs
 
*Kentucky Hot Brown Sliders-Simplified!
 
*Black-Eyed Pea Salad with Champagne Mimosa Vinaigrette 
 
*Triple Crown Lemon Chess Pie with Blackberry Sauce
 
*Bonus recipe: Maple Bourbon Mint Juleps 
 
Chef Cindy has instructed for companies such as Whole Foods Market, Wild Oats, Natural Market Place, Viking Culinary Arts Center, and Inspired Chef, a division of KitchenAid.

Her food styling & TV credits include internationally aired infomercials, TV shows such as the nationally syndicated daytime TV talk show “Pickler & Ben”,  ABC’s daytime talk  and food-centric show
“The Chew”; GAC’s “Celebrity Kitchen”; Scripps/Shop at Home Network’s “Cook’s Corner” and local shows such as WTVF’s “Talk of the Town”; WZTV’s “Fox & Friends” & WSMV’s “More at Midday”.

$55/person