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Sriracha Mango Salsa

Ingredients

  • 4 organic roma tomatoes
  • 1 tablespoon Olivia’s Sriracha Mango Balsamic Vinegar
  • 1 tablespoon Olivia’s Persian Lime Olive Oil
  • 1 clove organic garlic freshly crushed
  • 1 tablespoon onions diced
  • 1 tablespoon cilantro fresh
  • 1/2 teaspoon Himalayan pink salt

Instructions

  • Put all ingredients into a food processor and pulse about 20 - 25 times.