Description
This is a true California champagne vinegar, handcrafted on the Central Coast from carefully selected ingredients, with ripe citrus flavours over a crisp champagne vinegar base. Light, festive and elegant.
The citrus profile makes it genuinely versatile: whisk it into a delicate vinaigrette for spring greens and citrus salads, splash it over fresh fruit, use it with seafood, glaze chicken lightly, or use it as a marinade for roasted winter squash.
A fan favorite paired with Persian Lime Olive Oil for citrus salad dressing or in place of butter for dipping crab or lobster.
