The sweet and savory aroma of maple syrup meets a touch of oak barrel aged bourbon flavor. For an unexpected twist, add it into a brunch-themed cocktail. This is superb on pork, brussel sprouts, sweet breakfast items, and grilled pineapple. It is also a great add into mustards or your homemade BBQ sauce.
This is the most amazing balsamic I’ve ever had, a sauce unto itself. I added it to some Red Swiss Chard, pancetta, onions, and garlic. It was the perfect accompaniment to the pork and chard, adding just a hint of sweetness from the maple and smokiness from the bourbon. Absolutely delightful. Why take the time to make a sauce when you can use this? I’m going to try it on salmon next.