This is a velvety-sweet, and very flavorful Balsamic Vinegar of Modena that is a Chocolate lovers dream come true! No need to wait for dessert!
Best paired with desserts and drizzled over fruits including bananas, berries, and pineapple. It adds an elegant touch to cheese trays, especially those that include hard, intense cheeses such as Parmesan, Asiago, and sharp Provolone. We also like it as an exceptional ”secret ingredient” in Chili, darker moles, and in Central and South American dishes where a rich chocolate flavor is desired.