Description
Our Peach White Balsamic brings ripe, fragrant summer peach to a crisp white base. It’s made from white Trebbiano grape must cooked at lower heat to preserve its bright, clean character and pale golden color, then aged naturally to perfection for a thick glaze-like consistency. It will add flavor beautifully without darkening your dish.
It shines in summer salads with burrata or prosciutto, glazed on grilled chicken or pork, splashed over fresh fruit, drizzled on cheesecake with berries, or whisked into a light, fruity vinaigrette.
Pair it with Basil, a citrus, spicy or mild olive oil for a lively vinaigrette or marinade.
